8 Delicious Rice Flour Recipes to Try at Home

1 cup rice flour

1 tablespoon sugar

2 teaspoons baking powder

1 egg

1 cup milk

2 tablespoons melted butter

In a bowl, whisk together rice flour, sugar, and baking powder.

In another bowl, beat the egg, then stir in milk and melted butter.

Combine wet and dry ingredients until just mixed.

Pour batter onto a hot, greased skillet and cook until bubbles form on the surface. Flip and cook until golden brown.

Serve with your favourite toppings and enjoy fluffy pancakes with a delicate rice flour texture.

Assorted vegetables (e.g., bell peppers, broccoli, sweet potatoes)

1 cup rice flour

1 cup ice-cold water

Salt, to taste

Slice vegetables into bite-sized pieces.

In a bowl, mix rice flour, ice-cold water, and salt until smooth.

Dip vegetables into the batter, then fry in hot oil until golden and crispy.

Drain on paper towels and serve with a dipping sauce of your choice for a delightful appetiser or side dish.

1 cup rice flour

1 cup almond flour

1/2 cup butter, softened

1/2 cup brown sugar

1/4 cup white sugar

1 teaspoon vanilla extract

1 egg

1 cup chocolate chips

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, cream together butter, brown sugar, and white sugar until light and fluffy.

Beat in vanilla extract and egg.

Gradually add rice flour and almond flour until well combined.

Stir in chocolate chips.

Drop dough by rounded tablespoons onto the prepared baking sheet.

Bake for 10-12 minutes or until the edges are golden brown.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

1 1/2 cups rice flour

1/2 cup tapioca flour

1 teaspoon active dry yeast

1 cup warm water

2 tablespoons olive oil

1 teaspoon salt

Your favourite pizza toppings

In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.

Add olive oil and salt to the yeast mixture.

Gradually add rice flour and tapioca flour until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Roll out the dough into a pizza crust shape and transfer to a baking sheet.

Top with your favourite sauce, cheese, and toppings.

Bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until the crust is golden brown and crispy.

Chicken pieces (legs, thighs, or breast)

1 cup rice flour

1 teaspoon salt

1/2 teaspoon pepper

Oil for frying

Season chicken pieces with salt and pepper.

Dredge chicken in rice flour until well coated.

Heat oil in a deep skillet or fryer to 350°F (175°C).

Fry chicken pieces in batches until golden brown and cooked through, about 15-20 minutes.

Drain on paper towels and serve hot for a crispy and flavorful meal.

1 1/2 cups rice flour

1 teaspoon baking soda

1/2 teaspoon salt

3 ripe bananas, mashed

1/2 cup butter, melted

3/4 cup sugar

1 egg, beaten

1 teaspoon vanilla extract

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a bowl, mix rice flour, baking soda, and salt.

In another bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract.

Gradually add dry ingredients to wet ingredients and mix until just combined.

Pour batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

1 cup rice flour

1/2 cup water

Sweet soy sauce or sweetened condensed milk, for serving

In a bowl, mix rice flour and water until a smooth dough forms.

Divide dough into small balls and roll them between your palms to shape them.

Bring a pot of water to a boil and add the rice flour balls.

Cook until the balls float to the surface, then remove them with a slotted spoon and transfer to a bowl of cold water to cool.

Skewer the cooled rice flour balls and serve drizzled with sweet soy sauce or sweetened condensed milk for a traditional Japanese treat.

1 cup rice flour

2 eggs

1 cup milk

Pinch of salt

Butter, for cooking

Lemon wedges and sugar, for serving

In a blender, combine rice flour, eggs, milk, and salt until smooth.

Heat a non-stick skillet over medium heat and add a small amount of butter.

Pour a ladleful of batter into the skillet and swirl to coat the bottom evenly.

Cook for 1-2 minutes or until the edges start to lift, then flip and cook for another 1-2 minutes.

Repeat with the remaining batter, adding more butter to the skillet as needed.

Serve crepes warm with a squeeze of lemon juice and a sprinkle of sugar for a simple yet delightful dessert.