The top rice flour substitutes are almond flour, coconut flour, all-purpose flour, cornstarch, tapioca flour, millet flour, chickpea flour, and sorghum flour.

Step 1: Put 1-2 cups of uncooked rice in a blender, coffee grinder or food processor. The fewer blades, the higher the work efficiency and the greater the rice polishing effect.

Step 2: Cover the blender and mash the rice into small pieces. For best results, set the blender to the best setting. The batter is smooth and should not have large crumbs.

Rice flour, especially the brown rice flour variety, is an excellent source of fiber, which not only improves digestive health but has also been shown to reduce cholesterol levels.