The fact that the product does not contain gluten, on the one hand, makes it safe, but on the other, creates some restrictions when cooking rice flour dishes. The fact that it is gluten, aka gluten, is what allows baking to be lush and tender. However, housewives often combine wheat and rice flour to achieve optimal results - on the one hand, reduce the amount of gluten in baking and increase its usefulness, and on the other, achieve the usual lush texture. Subham Agro Industroies is the best Organic rice flour supplier in India.
However, although rice flour is not the best idea for puffed pies, it is quite a good substitute for regular wheat flour in pancakes, crispy cookies, crackers, pizza dough, muffins. Let's see what can be prepared from rice flour without compromising the quality of the final product:
Cottage cheese dishes are recommended in any diet, moderate fat cottage cheese is an excellent source of healthy protein and many vitamins. However, eating “raw” cottage cheese every day gets boring, and at this moment casseroles and cheesecakes with rice flour come to the rescue, the addition of which is allowed even on a gluten-free diet. Replacement in this case is, as a rule, one to one. Let's look at how to cook cheesecakes with rice flour. Grind cottage cheese (200 g) of the desired fat content with an egg (1 piece) and a sweetener to taste. Add rice flour (2 tablespoons), mix well. If there was a lot of liquid in the cottage cheese, increase the amount of flour, the cheesecakes should mold well. Heat the coconut oil in a frying pan, mold the cheesecakes and bake on both sides until golden brown. Like pancakes with rice flour, they are great to eat with honey berry jam.
Rice flour bread can also be made, but you need to understand that it will not work as airy and soft as regular bread. Here is one of the simple yeast-free recipes. Beat eggs (2 pcs.) With milk (150 ml). Add salt, sweetener to taste, soda (1 tsp), gradually stir in flour (200 g). Next, you need to grind hazelnuts (50 grams), the pieces should turn out to be quite large. Add nuts and raisins (50 g) to the dough. Pour the dough into the mold - do not be alarmed, it will turn out to be quite liquid. Bake in the oven at 200 degrees for 40-50 minutes. This bread can be used both for making sweet and savory sandwiches, and the “filling” can be changed at your discretion, seeds, walnuts, dried apricots are well suited.
Rice flour cakes are very popular in Asian countries, and often they replace bread in them. To bake them, combine all the ingredients: add rice flour (300 g), break an egg (1 pc.), Add sugar and salt to taste, pour in water (120 ml) and vegetable oil (20 ml). Now knead the dough, long kneading is not required, you just need to combine all the ingredients well. The dough will turn out to be very unusual and will resemble soft, but brittle plasticine. Divide the dough into 2-3 parts and form cakes with your hands, a rolling pin will not work here. Fry the tortillas in a pan until golden brown. Flatbread can be used to accompany soup or used to create various "sandwiches".
This is a very simple recipe for rice flour cookies - it is very pleasantly crunchy and somewhat reminiscent of kurabbi. Add coconut or ghee (50 grams) to rice flour (100 grams). Add honey (3 tsp). Shape into balls, place on a baking sheet, flatten with a spatula to form flat cookies. Bake at 200 degrees for 15-20 minutes. This rice flour recipe really saves you when you need to quickly prepare something tasty and healthy for tea.