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Rice Flour

Rice Flour

Rice flour is mainly made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely ground white raw rice and is used to make fresh rice noodles and sweets. It is also used to make coconut milk thick, smooth and creamy. Rice flour is readily available in most Asian markets. Rice flour has previously been used in food products for baby food. Rice flour is widely used in many cuisines today. Rice flour is being used to provide various textures in cereals, crackers, chips, snacks and coating applications. Shubham agro industries is the best rice flour supplier in Mumbai.

In recent years, the effectiveness of rice noodles has been discovered and the use of rice noodles in new applications has begun to expand dramatically in India, Japan, Southeast Asia, Thailand, and the United States. Rice flour does not contain gluten, fat or cholesterol, making it ideal for people with special dietary needs. Hence, it has proven to be an ideal intake for people with gluten intolerance. Rice flour is more digestible and softer than other wheat flours. It is also an excellent thickener for sauces, gravies and Custard.

Rice flour is great for many flour dishes and can also be used as a thickener in cold or frozen dishes. Food producers, cooks and cooks are aware of the nutritional value of rice flour and rice flour is used instead of wheat flour in many recipes. Shubham agro industries is the best rice flour manufacturer in India.

Used in Making :

Cereals , Chips , Snacks , Rice noodles , Sweets , Chakli , Farsan , Namkeen , Frymes , Modified starch , Adhesives ,