Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.

Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.

Use it to prepare many snacks, baby food, and even crust for fried foods. Since it is gluten free, people gorge on it guilt-free. Also, rice flour is low in sodium, saturated fat and cholesterol. From flatbread (roti) to DOSA & IDLI, rice flour is used to make a variety of delicacies in Indian households.

We have with us the best quality rice flour for you to convert into delicacies and savour with your loved ones.

The good thing about buying from us is that you can rest assured about quality because we consider it to be out job to search only the best quality products for our valued customers.

Highly consumed in many Asian countries, rice atta offers a long list of health benefits.

Apart from this rice flour is majorly used as a cost adjusting product in different industrial activities like Modified Starch Making, Sizing Activity, Adhesive Manufacturing, Chemical and Pharma base creation and many more. During milling, the broken grain is collected and is further grounded into flour. It could be used for a variety of things when it comes to cooking.

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